About Tripitaka
Welcome to Tripitaka, a sustainable food brand in India where we blend nourishment, flavour, and tradition into every product. With our tagline “Nourish, Savour, Revive,” we bring you a carefully crafted range of gut friendly foods in India that not only satisfy your taste buds but also support your wellbeing. From fermented foods like kombucha and kimchi to date sweetened products such as jams and nut butters, every item is made with love and care, with absolutely no preservatives. Rooted in tradition and mindful of modern lifestyles, Tripitaka is your passport to experiencing the essence of wholesome, conscious eating in every bite.
Only the Good Stuff
Our Products
Best sellers
Why We Are Unique
At Tripitaka, what sets us apart is our dynamic founding team—a fitness coach, a nutritionist, and a brewer—united by one vision: to make gut friendly foods in India both delicious and accessible. Every recipe blends the art of brewing with the science of nutrition, ensuring our creations are rooted in tradition yet crafted for today’s lifestyles.
​
We go beyond trends—using natural fermentation, date sweetened products, and absolutely no preservatives. From kombucha and kimchi to jams, nut butters, and masalas, each item is designed to nourish the body while delighting the palate.
​
By combining culinary excellence with nutritional expertise, Tripitaka is redefining sustainable food in India—offering fermented foods and artisanal products that bring wellness, flavour, and authenticity together in every bite.
Real Words from Real Customers​
Let's Get Social!