Nourish. Savour. Revive.
.jpg)
Tripitaka is a sustainable food brand in India crafting gut friendly, fermented and date-sweetened products with no preservatives — bringing flavour and wellness together.
​
Our
Story
Humble beginnings
Tripitaka was born from a shared belief that food should be both delicious and deeply nourishing. What began as kitchen experiments by a fitness coach, nutritionist, and brewer soon evolved into a passion-driven movement to bring gut friendly foods to India.
​
Our founders combined their unique expertise — strength training, nutritional science, and the craft of fermentation — to create products that heal from within. Every fermented food, date sweetened jam, and preservative-free spread tells the story of mindful innovation rooted in tradition.
​
We started small, bottling our first batch of kombucha and sharing it with friends. Their response was more than just appreciation; it was a realisation that there was a growing need for sustainable food in India that’s authentic, flavourful, and made with integrity.
​
Today, Tripitaka stands as a brand that bridges modern wellness and timeless flavour. Every sip and bite reflects our core philosophy — Nourish, Savour, Revive — reminding you that food can be a celebration of both taste and wellbeing.
Our Philosophy
At Tripitaka, food isn’t just fuel — it’s a connection between body, culture, and community. As a sustainable food brand in India, we’re devoted to creating products that honour both wellness and the planet. We believe in mindful sourcing, natural fermentation, and eco-friendly processes that respect people and nature alike.
​
Every jar and bottle we craft is a reflection of balance — combining the goodness of fermented foods with no-preservative recipes and locally sourced ingredients. At Tripitaka, we prove that sustainability and indulgence can beautifully coexist, one conscious bite at a time.
Only The Good Stuff
Local Produce
Nourish. Savour. Revive.
Real Ingredients
Small Batch Cooking
As Tripitaka’s flavour designer and head of R&D, Deepika blends her background as a fitness coach and nutritionist to create products that are both delicious and nutritionally balanced. She leads new product development, oversees operations, and ensures every batch meets Tripitaka’s promise of gut friendly, no preservative foods. From experimenting with unique ferments to perfecting flavour profiles, she’s the creative force behind every Tripitaka jar.
Deepika Rao — Flavour Designer, Nutritionist & the Heart of Tripitaka
​​
Meet the Founders
Our Promise
At Tripitaka, we believe that good food should do more than please your taste buds — it should nourish, restore, and revive. Born from the collective vision of a fitness coach, a nutritionist, and a brewer, we are a sustainable food brand in India crafting gut friendly foods that combine ancient wisdom with modern science.
