Easy Chana masala

Being an Indian girl who grew up in Northern India, Chana masala had always been a staple at home. Now, to cook it myself it seemed a tedious job to make the rich gravy. Coming up with a simpler and quicker method that fits into my kitchen and lifestyle was absolutely needed. So here came the quick and easy chana masala!

Ingredients:

400 gms chickpeas, cooked

3 tomatoes, pureed

5 garlic cloves minced

1 inch ginger, grated

2 cups fresh spinach

400 ml coconut milk

1/2 tbsp oil

1 tsp cumin powder

1 tsp garam masala

1 tsp turmeric powder

Salt to taste

2 fresh tomatoes, diced

Method:

1. Heat the oil in a round bottomed pan and add ginger and garlic.

2. Once the garlic and ginger turn golden brown, add the pureed tomatoes.

3. Add a pinch of salt, the spices and let the sauce cook well.

4. Add the chickpeas, taste the salt and let it come to a boil.

5. Add the coconut milk, stir it well and serve with diced tomatoes.

6. Serve hot with rice or bread.

#IndianCurries