Meet Baechu Kimchi, the tangy, crunchy superstar of fermented foods! Packed with probiotics, this spicy cabbage delight not only fires up your taste buds but also keeps your gut dancing with joy. Rich in vitamins A and C, it's a zesty boost for your immune system. Slap it on your tacos and sandwiches, mix it in your fried rice, or munch it straight from the jar—Baechu Kimchi brings a funky flair to every dish! Baechu-kimchi is made by fermenting salted napa cabbages with Korean radish, aromatic vegetables like garlic, ginger, spring onions, chilli powder and various other seasonings.