Inspired by the bold flavours of Rajasthan, this robust pickle combines garlic and pearl onions slow-cooked in mustard oil with a medley of desert spices. Smoky, spicy, and irresistibly aromatic, our Jaisalmeri Lehsun Pyaaz Achar brings the warmth of Rajasthan to your plate — perfect with rotis, khichdi, or anything that needs a flavour kick.