Bell peppers! Different colours and different flavours! How do you make a meal of it, without having to add rice or bread to go with it? Stuff and bake! Here is my super easy recipe for baked bell pepper.
Serves 4
Ingredients
Red and yellow bell peppers 6
Potatoes boiled, 3
Cottage cheese or Tofu 1/2 a brick, crumbled
Garlic cloves, 3 minced
Onions 2, finely chopped
Cheddar Cheese, grated 1 cup
Oregano 1 tbsp
Salt to taste
Pepper to taste
Coriander to garnish
Lemon wedges, 12 thinly sliced
Oil 1 tbsp
Method:
-
Mix together all ingredients except the cheese, coriander, lemon, oil and bell peppers.
-
Slice the bell peppers in half and take out the stalk and the seeds.
-
Fill the above mixture into the bell peppers.
-
Oil a baking pan and put these peppers to bake for 180 degrees for 20 minutes.
-
Now add the grated cheese on top of the peppers and bake it for a further 5-10 minutes.
-
Garnish with fresh coriander leaves and lemon wedges and serve hot or cold!
