Tripitaka

Kombuchas

Date Sweteened Jams

Nut butters

Pickles

Kimchis

Masalas & Podis

About Tripitaka

Tripitaka is a sustainable food brand based in Hyderabad, India, built around one simple idea: real food, made properly.

We create gut-friendly foods using real fruits, traditional techniques, and thoughtfully chosen ingredients. No preservatives. No artificial additives. No unnecessary shortcuts. Where sweetness is needed, we use dates instead of refined sugar — never sugar layered on top of fruit.

Our range includes naturally fermented kombuchas and kimchis, date-sweetened jams and nut butters, pickles, podis, masalas, and everyday Indian staples. Every product is made in small batches, focusing on balance, flavour, and consistency rather than excess sweetness or hype.

Rooted in traditional food wisdom and designed for modern lifestyles, Tripitaka believes that nourishing food should still be deeply enjoyable.

Nourish. Savour. Revive.

That’s not just our tagline — it’s how we make our food.

Deepika Rao — Flavour Designer, Nutritionist & the Heart of Tripitaka

As Tripitaka’s flavour designer and head of R&D, Deepika blends her background as a fitness coach and nutritionist to create products that are both delicious and nutritionally balanced. She leads new product development, oversees operations, and ensures every batch meets Tripitaka’s promise of gut friendly, no preservative foods. From experimenting with unique ferments to perfecting flavour profiles, she’s the creative force behind every Tripitaka jar.

Abhinav Maranganti — Brewer & Fermentation Expert

With years of brewing expertise, Abhinav brings science and precision to the art of fermentation. He’s the mind behind Tripitaka’s signature kombuchas and fermented foods, ensuring each bottle is crafted to perfection. His mastery in balancing flavour, fizz, and fermentation keeps Tripitaka’s probiotic offerings alive—literally.