Beet & Ginger Kombucha

A bold, earthy kombucha with a warm, spicy lift.

Our Beet & Ginger Kombucha brings together the natural earthiness of beetroot with the gentle heat of ginger, balanced through natural fermentation. The beet adds depth and subtle sweetness, while ginger keeps the finish bright and invigorating.

This is a robust flavour, but not a heavy one. Fermentation adds a light tang that makes it refreshing, easy to drink, and satisfying without being sharp.

Naturally fermented and made in small batches, this kombucha contains no added sugar, no artificial flavours, and no preservatives. It’s a grounded, everyday brew for those who like their flavours bold but balanced.

Deep, warming, and quietly energising.

Why you’ll love it

• Naturally fermented kombucha

• Made with beetroot and ginger

• No added sugar or preservatives

• Earthy, warming flavour with a refreshing finish

• Small-batch and thoughtfully crafted

This is kombucha with character.

How to Use

Best enjoyed chilled.

• Drink on its own as a refreshing midday beverage

• Enjoy post-meal to complement digestion

• Have it after workouts as a light, non-sugary drink

• Sip slowly to enjoy the balance of beet and ginger

If you’re new to kombucha, start with a small serving.

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