Guava Chilli Jam

Date-Sweetened Guava Chilli Jam

This jam walks the line between sweet, tangy, and gently fiery.

Made with ripe guavas and slow-cooked chillies, sweetened only with dates, this is not a sugar rush in disguise. It’s bold, balanced, and deeply satisfying, with the natural fruitiness of guava upfront and a warm chilli kick that lingers just enough.

No refined sugar. No preservatives. No shortcuts.

Use it as a spread, swirl it into dressings, pair it with cheese, or spoon it alongside savoury breakfasts. It’s the kind of condiment that quietly upgrades whatever it touches.

Why you’ll love it

• Sweetened with dates, not sugar

• Naturally rich in flavour, not cloying

• Small-batch and preservative-free

• Sweet–spicy balance that works beyond toast

This is jam for people who like their food interesting, not overly sweet.

How to Use

This isn’t a one-note jam. Let it move between sweet and savoury.

• Spread it on toast, sourdough, or rotis for a sweet–spicy start

• Pair it with cheese boards, crackers, or grilled halloumi

• Use it as a glaze for roasted vegetables or tofu

• Stir a spoon into salad dressings or marinades for a fruity heat

• Add it alongside savoury breakfasts like eggs, cheela, or parathas

A little goes a long way. Think of it as a condiment, not just a spread.