Madras Onion Pickle

A deeply savoury South Indian onion pickle inspired by traditional Madras-style flavours.

Our Madras Onion Pickle is made using slow-cooked onions, bold regional spices, and allowing the natural sweetness of onions to balance the heat and spice. There’s no sharp vinegar bite here. Just rounded, comforting flavours that develop with time.

This is the kind of pickle that feels familiar from the first bite. Rich, aromatic, and grounding. Made in small batches, without preservatives or artificial additives, so the onions retain their texture while soaking up the masala beautifully.

It’s not meant to overpower your food. It’s meant to complete it.

Why you’ll love it

• Made with slow-cooked onions and traditional South Indian spices

• No vinegar, no preservatives, no artificial flavours

• Balanced heat with natural sweetness from onions

• Small-batch and thoughtfully prepared

• A versatile everyday Indian pickle

This is everyday comfort, bottled with care.

How to Use

This pickle pairs best with simple, home-style meals.

• Serve with curd rice, lemon rice, or plain steamed rice

• Pair with dosa, idli, uttapam, or appam

• Enjoy alongside parathas, rotis, or simple vegetable curries

• Add a small spoon to sandwiches or wraps for a savoury kick

• Mix lightly into rice with ghee for a quick, satisfying meal

A little goes a long way. Let it play a supporting role.

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