Strawberry & Basil Kombucha

A fresh, herb-led kombucha with a bright, fruity lift.

Our Strawberry & Basil Kombucha brings together the natural sweetness of ripe strawberries with the green, slightly peppery notes of fresh basil. Fermentation adds a gentle tang that keeps the flavour crisp and balanced, never sugary or heavy.

This is a flavour that feels familiar yet unexpected. The strawberry stays light and clean, while basil adds depth and freshness, making it easy to drink and surprisingly refreshing.

Naturally fermented and made in small batches, this kombucha contains no added sugar, no artificial flavours, and no preservatives. Just real ingredients, time, and careful brewing.

Bright, refreshing, and quietly distinctive.

Why you’ll love it

• Naturally fermented kombucha

• Real strawberry flavour with fresh basil notes

• No added sugar or preservatives

• Light, crisp, and refreshing

• Small-batch and thoughtfully crafted

This is kombucha that feels fresh from the first sip to the last.

How to Use

Best enjoyed chilled.

• Drink on its own as a refreshing midday beverage

• Enjoy post-meal as a light, non-sugary drink

• Pair with light meals or snacks

• Serve at gatherings as a fresh alternative to sweet beverages

If you’re new to kombucha, start with a small serving.

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