Baechu Kimchi (Classic Korean Napa Cabbage Kimchi)

The most iconic Korean-style kimchi, known for its tang, crunch, and depth of flavour.

Our Baechu Kimchi is made by fermenting salted napa cabbage with Korean radish, garlic, ginger, spring onions, and chilli powder. As it ferments, the cabbage softens just enough while retaining its crunch, developing a layered flavour that’s spicy, tangy, and deeply savoury.

This is a well-balanced kimchi. The heat is present but not overpowering, the tang builds naturally, and the vegetables stay lively and fresh. It’s bold without being aggressive, making it easy to enjoy every day.

Naturally fermented and made in small batches, with no preservatives or artificial additives. Just vegetables, spice, and time.

This is fermented food at its most classic and satisfying.

Why you’ll love it

• Made with napa cabbage, radish, garlic, ginger, and chilli

• Naturally fermented and preservative-free

• Tangy, crunchy, and well-balanced flavour

• Small-batch and traditionally prepared

• Rich in live cultures

This is the kimchi that belongs in every fridge.

How to Use

Baechu Kimchi is endlessly versatile.

• Serve as a side with rice and everyday meals

• Add to fried rice, noodles, or grain bowls

• Use in sandwiches, wraps, or tacos for a spicy crunch

• Pair with eggs, tofu, or grilled vegetables

• Enjoy straight from the jar as a punchy snack

A staple that lifts even the simplest dish.

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