Bengali Shorshe Gajar Achar (Mustard Carrot Pickle)

A bright, punchy Bengali-style carrot pickle where mustard takes centre stage.

Our Bengali Shorshe Gajar Achar is made with crisp carrots and freshly ground mustard seeds, finished with traditional Bengali spices and mustard oil. It’s sharp, aromatic, and unmistakably mustard-forward, just the way a shorshe pickle should be.

There’s no vinegar, no artificial souring, and no preservatives. The tang comes from mustard itself, while the carrots add a gentle sweetness and crunch that balances the heat beautifully.

This pickle is lively and expressive. It doesn’t sit quietly on the plate. It announces itself.

Why you’ll love it

• Made with fresh carrots and real mustard seeds

• Authentic Bengali flavour profile

• No vinegar, no preservatives, no artificial additives

• Sharp, tangy, and aromatic rather than overly spicy

• Small-batch and thoughtfully prepared

This is pickle with personality. Clean, bold, and deeply satisfying.

How to Use

This pickle works best with simple, comforting meals.

• Serve with steamed rice and dal

• Pair with khichdi, plain rice, or ghee rice

• Enjoy alongside luchi, parathas, or rotis

• Add a small spoon to bowls or wraps for a mustardy kick

• Mix lightly into curd for a quick, tangy side

A little goes a long way. Let the mustard shine.