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A nourishing flaxseed podi made the traditional way, designed for everyday Indian meals.
Our Flaxseed Podi is made by dry-roasting flaxseeds and blending them with carefully chosen spices to create a warm, nutty chutney powder that’s deeply satisfying and easy to use. The roasting brings out the natural aroma of flaxseed while keeping the flavour balanced and comforting.
There are no preservatives, no fillers, and no unnecessary additions. Just simple ingredients, prepared thoughtfully, the way podis are meant to be.
This is food that quietly does its job.
Why you’ll love it
Made with roasted flaxseeds and traditional spices
No preservatives or artificial additives
Nutty, savoury flavour with gentle warmth
Easy way to add flaxseed to daily meals
Small-batch and carefully prepared
A pantry staple that belongs on your dining table.
Versatile and effortless.
Mix with hot rice and ghee or oil
Sprinkle over idlis, dosas, or uttapams
Add to curd rice for a nutty kick
Use as a dry chutney with rotis or parathas
Sprinkle lightly over vegetables or bowls
A little goes a long way.
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