Idli Podi (South Indian Gunpowder)

A timeless idli podi made to elevate everyday meals.

Our Idli Podi is prepared by roasting lentils, chillies, and spices to create a flavourful chutney powder that’s nutty, savoury, and gently spicy. Balanced and aromatic, it’s designed to complement idlis and dosas without overpowering them.

There are no preservatives, no fillers, and no artificial additives. Just traditional ingredients, roasted and blended with care.

This is comfort food, bottled for your pantry.

Why you’ll love it

• Made with roasted lentils and spices

• No preservatives or artificial additives

• Balanced heat and deep, savoury flavour

• A classic South Indian staple

• Small-batch and thoughtfully prepared

An everyday essential that never gets old.

How to Use

Simple and endlessly versatile.

• Mix with oil or ghee and serve with idlis or dosas

• Sprinkle over uttapams or paniyarams

• Add to curd rice or lemon rice for flavour

• Use as a dry chutney with rotis or parathas

• Stir into vegetables or bowls for a savoury kick

A little podi goes a long way.

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