Jaisalmeri Lehsun & Pyaaz Ka Achar (Rajasthani Garlic and Onion Pickle)

This is a bold Rajasthani-style garlic and onion pickle, inspired by the intense, spice-forward flavours of the Thar desert.

Our Jaisalmeri Lehsun & Pyaaz Ka Achar is made with slow-cooked onions, generous garlic, and robust regional spices, brought together. It’s deeply savoury, aromatic, and unapologetically strong, just the way a desert pickle should be.

There’s no vinegar sharpness and no artificial preservatives. The flavours develop naturally as the garlic mellows, the onions soften, and the spices settle into a rich, lingering warmth.

This is not a mild pickle. It’s meant to be powerful, grounding, and incredibly satisfying alongside simple meals.

Why you’ll love it

• Made with garlic, onions, and traditional Rajasthani spices

• No vinegar, no preservatives, no artificial additives

• Deep, savoury flavour with balanced heat

• Small-batch and slow-crafted

• Perfect for those who like bold, rustic Indian pickles

This is everyday food with desert soul.

How to Use

This pickle shines with simple, no-fuss meals.

• Serve with dal–baati, dal–chawal, or plain steamed rice

• Pair with rotis, parathas, or bajra roti

• Add a small spoon to curd rice or khichdi for depth

• Use sparingly in wraps or sandwiches for a savoury punch

• Enjoy as a side with vegetable sabzis or eggs

A little goes a long way. Let the flavour do the heavy lifting.