Jamun & Himalayan Pink Salt Kombucha

A bold, tangy kombucha with a clean, mineral finish.

Our Jamun & Himalayan Pink Salt Kombucha brings together the deep, berry-like tang of jamun with a gentle touch of Himalayan pink salt. The jamun adds richness and natural sharpness, while the salt enhances flavour and leaves a refreshing, balanced finish.

Fermentation softens the intensity, creating a drink that feels grounding yet invigorating. It’s not sweet, not salty, but perfectly poised between the two.

Naturally fermented and made in small batches, this kombucha contains no added sugar, no artificial flavours, and no preservatives. Just real ingredients, time, and careful brewing.

Distinctive, refreshing, and quietly powerful.

Why you’ll love it

• Naturally fermented kombucha

• Made with real jamun and Himalayan pink salt

• No added sugar or preservatives

• Tangy, lightly savoury flavour with a clean finish

• Small-batch and thoughtfully crafted

This is kombucha for those who enjoy depth and balance.

How to Use

Best enjoyed chilled.

• Drink on its own as a refreshing midday beverage

• Enjoy post-meal as a light, non-sugary drink

• Have it after workouts or on hot days for a savoury refresh

• Sip slowly to appreciate the jamun tang and mineral finish

If you’re new to kombucha, start with a small serving.

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