Karivepaku Karam Podi (Curry Leaf Chutney Powder)

A deeply aromatic Karivepaku Karam Podi made with roasted curry leaves and traditional spices.

Our Karivepaku Karam Podi is prepared by slow-roasting fresh curry leaves and blending them with lentils, chillies, and spices to create a fragrant chutney powder that’s savoury, nutty, and gently spicy. The curry leaves bring a distinctive aroma and depth that’s both comforting and unmistakably South Indian.

There are no preservatives, no fillers, and no artificial additives. Just honest ingredients, roasted and blended with care, the way this podi is meant to be made.

This is flavour that feels familiar and grounding.

Why you’ll love it

• Made with roasted curry leaves and traditional spices

• No preservatives or artificial additives

• Aromatic, savoury flavour with balanced heat

• A classic Andhra–South Indian staple

• Small-batch and thoughtfully prepared

A podi that brings everyday meals to life.

How to Use

Versatile and deeply satisfying.

• Mix with hot rice and ghee or oil

• Serve with idlis, dosas, or uttapams

• Add to curd rice for extra aroma

• Use as a dry chutney with rotis or parathas

• Sprinkle lightly over vegetables or grain bowls

A little adds warmth and depth.

[karivepaku karam podi, curry leaf podi, curry leaf chutney powder, andhra podi, south indian podi, preservative free podi]