Kkakdugi (Korean Cubed Radish Kimchi)

A bold, crunchy Korean-style radish kimchi with an unmistakable bite.

Our Kkakdugi is made using radish cut into small cubes, fermented with salt, red chilli powder, spring onions, and ginger. As it ferments, the radish stays crisp while developing a spicy, tangy depth that’s sharp, refreshing, and deeply satisfying.

This kimchi is known for its punchy flavour and clean heat. The crunch of radish, combined with the warmth of chilli and ginger, creates a flavour that wakes up the palate without feeling heavy.

Naturally fermented and made in small batches, with no preservatives or artificial additives. Just real vegetables, spice, and time.

Bold, crunchy, and full of character.

Why you’ll love it

• Made with cubed radish, chilli, ginger, and spring onions

• Naturally fermented and preservative-free

• Crunchy texture with a spicy, tangy profile

• Small-batch and traditionally prepared

• Rich in live cultures

This is kimchi that brings energy to every meal.

How to Use

Kkakdugi is incredibly versatile and adds instant punch.

• Serve as a side with rice and Korean-style meals

• Add to soups or stews for heat and crunch

• Pair with grilled meats, tofu, or BBQ-style dishes

• Chop and mix into fried rice or grain bowls

• Enjoy on its own as a sharp, refreshing side

A small portion goes a long way.

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