Litchi & Rose Kombucha

A delicate, floral kombucha with a soft, refreshing finish.

Our Litchi & Rose Kombucha pairs the gentle sweetness of ripe litchi with the subtle floral notes of rose, brought together through natural fermentation. The result is a light, aromatic brew that feels calming, balanced, and quietly indulgent.

This is not an overpowering floral drink. The rose stays restrained, allowing the fruitiness of litchi to come through cleanly, while fermentation adds a gentle tang that keeps it refreshing rather than sweet.

Naturally fermented and made in small batches, this kombucha contains no added sugar, no artificial flavours, and no preservatives. It’s an easy-drinking flavour that feels celebratory yet grounded.

Soft, fragrant, and effortlessly drinkable.

Why you’ll love it

• Naturally fermented kombucha

• Real litchi flavour with subtle rose notes

• No added sugar or preservatives

• Light, floral, and refreshing

• Small-batch and thoughtfully crafted

This is kombucha for slow sips and warm afternoons.

How to Use

Best enjoyed chilled.

• Drink on its own as a refreshing midday beverage

• Enjoy post-meal as a light, non-sugary drink

• Serve during gatherings as a floral alternative to sodas

• Sip slowly to appreciate the litchi and rose balance

If you’re new to kombucha, start with a small serving.

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