Mirchi Ka Achar (Indian Green Chilli Pickle)

This is a bold, traditional Indian green chilli pickle made the way it should be. Slow-crafted, well-spiced, and unapologetically fiery.

Our Mirchi Ka Achar is made using fresh green chillies, stone-ground spices, and cold-pressed oil, fermented and rested to allow the flavours to deepen naturally. There are no preservatives, no artificial acids, and no shortcuts. Just time, technique, and balance.

Unlike sharp, vinegar-heavy pickles, this achar develops its heat gradually. The chillies stay flavourful, not harsh, while the spices settle into a rounded, savoury warmth that keeps you going back for more.

This is everyday Indian food, done right. The kind that turns a simple meal into a satisfying one.

Why you’ll love it

• Made with fresh green chillies and traditional Indian spices

• Naturally fermented and preservative-free

• No artificial vinegar or additives

• Bold heat with balanced flavour, not bitterness

• Small-batch and thoughtfully made

Perfect for those who like their food spicy, honest, and full of character.

How to Use

This is a powerful accompaniment. A little is enough.

• Serve alongside dal–chawal, curd rice, or khichdi

• Pair with parathas, rotis, or simple vegetable sabzis

• Add a small spoon to bowls, wraps, or sandwiches for heat

• Use sparingly with eggs or savoury breakfasts

• Mix into yoghurt for a quick spicy dip

Best enjoyed as a flavour accent rather than the main event.