Pa Kimchi (Korean Green Onion Kimchi)

A fiery, deeply flavoured Korean-style green onion kimchi made for those who enjoy heat with depth.

Our Pa Kimchi is made using medium-thick green onions, fermented slowly with red chilli powder, garlic, and ginger. As it matures, the onions soften while soaking up the spice, developing a robust, savoury heat that’s sharp, punchy, and unmistakably bold.

This kimchi is known for its hot and spicy character. The fermentation enhances complexity without dulling the heat, resulting in a flavour that’s intense but balanced.

Naturally fermented and made in small batches, with no preservatives or artificial additives. Just time, technique, and real ingredients.

This is kimchi with attitude.

Why you’ll love it

• Made with green onions, garlic, ginger, and red pepper

• Naturally fermented and preservative-free

• Bold, hot, and spicy flavour profile

• Small-batch and traditionally prepared

• Rich in live cultures

Best for those who like their ferments strong and expressive.

How to Use

Pa Kimchi works beautifully as a flavour booster.

• Serve as a side with rice and simple Korean or Asian-style meals

• Add to noodles, fried rice, or grain bowls

• Pair with eggs, tofu, or grilled vegetables

• Chop and stir into savoury pancakes or wraps

• Enjoy in small portions alongside rich or fatty dishes

A little goes a long way.

[pa kimchi, green onion kimchi, korean kimchi, spicy kimchi, fermented vegetables, probiotic foods, preservative free kimchi]