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A robust, aromatic sambar powder made for everyday cooking.
Our Sambar Powder is crafted using a traditional blend of lentils, spices, and aromatics, carefully roasted and ground to deliver depth, warmth, and balance. It brings together spice, earthiness, and gentle heat, creating a sambar that’s flavourful without being overpowering.
This is a versatile, well-rounded blend designed to work across vegetables and styles. Whether it’s a quick weekday sambar or a slow-cooked pot for the weekend, it delivers consistent, comforting flavour every time.
No preservatives. No fillers. No artificial additives. Just honest ingredients, handled with care.
This is sambar that tastes like home.
Why you’ll love it
Made with traditional South Indian spices and lentils
No preservatives or artificial additives
Balanced flavour with depth and warmth
Works across vegetables and regional styles
Small-batch and thoughtfully prepared
A kitchen essential you’ll reach for again and again.
Simple and dependable.
Cook vegetables with tamarind water and salt
Add sambar powder and simmer till flavours come together
Finish with a tempering of mustard seeds, curry leaves, and dried red chillies
Serve hot with rice, idli, dosa, or vada
Comforting, wholesome, and ready in minutes.
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