Winter’s here and so is the time for some soups! Hearty, healthy and warm soups to cozy around on cold winter nights. Pumpkin’s in season...

My first stint with Kimchi rice or Kimchi Bokkeum Bap was in a Korean restaurant in Kuala Lumpur and I was in love! I have made it a few...

Salads get such a bad rep! They don’t have to be all about throwing flavourless vegetables around. First of all, vegetables have so much...

Potatoes! Who doesn’t love this little devils?! Well, unfair to call them devils, they get a bad rap for no reason. Potatoes while being...

I don’t cook with Yam often. One of my favourite dishes with it is the Kootu (a south Indian dish) my mom makes. Over a weekend we were...

A very common addition to almost every Asian kitchen in some variation or another, scallion pancakes are known differently in different...

It’s summertime and a time of scarcity of vegetables in India. Due to our climate conditions only a few kind of vegetables grow well...

Nobody is in the mood to cook. And nobody is in the mood to go and buy groceries. We are still in lockdown and the whole process is an...

The staple food of most Indian homes. The humble dal. I usually prefer mixing multiple types of dal together at once, making sure we have...

Falafel!! This word always brings the sing song voice of vendors selling this in Ko samui to my mind. Yes! A middle eastern dish in...

A few days ago, I started craving some Lebanese food. My main memory and reference point to this cuisine is on my trip to Egypt 10 years...

We are in quarantine and even if most essentials are available for us (we are aware how lucky and privileged we are), we are being...