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Mushroom Stroganoff
Stroganoff is originally a Russian beef dish with a sauce of sour cream and mustard. A big hit all over the world, it has a lot of...

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Nov 1, 20232 min read
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Chickpeas and Tofu Tikka Masala
Who doesn’t love a good tikka masala? The chicken tikka masala is a dish that is known all over the world! Indian cuisine is known in...

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Sep 20, 20212 min read
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Roasted Cauliflower Lentil Curry
Eating a hearty meal that is protein and vegetables heavy is one of the main focus for me while cooking. Thankfully there are a multitude...

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Jan 3, 20211 min read
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Vegetarian Stuffed Bell Peppers
Bell peppers! Different colours and different flavours! How do you make a meal of it, without having to add rice or bread to go with it?...

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Sep 22, 20201 min read
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Sweet Potato and Chickpea Curry
Coconut milk, chickpeas, sweet potatoes and spinach. All my favourite things in one dish! And just so easy to make. Bringing the flavours...

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Sep 17, 20201 min read
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Kimchi Fried Rice Recipe
My first stint with Kimchi rice or Kimchi Bokkeum Bap was in a Korean restaurant in Kuala Lumpur and I was in love! I have made it a few...

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Sep 15, 20202 min read
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Sicilian Aubergine Stew
Aubergine, eggplant or Brinjal. So many names and so many varieties! While I am missing some major ingredients like Capers and Olives...

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Sep 10, 20201 min read
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Lo Mein Noodles
What do you do when your grinder and your oven crash on the same day?! You are still in lockdown and there’s no way you can get them...

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Aug 20, 20201 min read
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Parsi Dahi nu gosht
It was a Sunday and after a really long time, my family wanted to eat some meat. We were still in lock down due to the Coronavirus...

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Aug 13, 20202 min read
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Kerala Motte roast
When you say eggs, the first though in my head is, Easy! Eggs are easy breakfast and meal options because they can be cooked easily and...

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Aug 4, 20201 min read
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Peanut coconut vegetables
Don’t you think peanut butter makes everything amazing? Even better? When the peanut butter is made at home! If you want to do the same,...

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Jul 31, 20201 min read
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