We are still in lockdown and a lot of ingredients are scarce. I had mini green bell peppers or capsicums at home and was wondering what...

When I was in Egypt for around 10 days in 2010, I was 5 months pregnant. I had morning sickness through the day and could barely enjoy...

Do I even need to? Everyone knows the almost omnipresent Hummus now. This has become a standard part of my weekly meal prep. Always in...

The staple food of most Indian homes. The humble dal. I usually prefer mixing multiple types of dal together at once, making sure we have...

The super versatile Pita! I have had a love hate relationship with it. Sometimes, they have been an absolute hit and most times disaster....

Falafel!! This word always brings the sing song voice of vendors selling this in Ko samui to my mind. Yes! A middle eastern dish in...

A few days ago, I started craving some Lebanese food. My main memory and reference point to this cuisine is on my trip to Egypt 10 years...

Since we have been in Quarantine, weekends have become about family time even if we are spending every other moment with the family! In...

In the mood for an indulgence and all that I had in my fridge was mushrooms and peas. I generally won’t cook with cream, specially when I...

We are in quarantine and even if most essentials are available for us (we are aware how lucky and privileged we are), we are being...

I tasted this for the first time in Hamburg, Germany. Funny eh? Tasting a Moroccan dish in Germany? But you would know what I am talking...