Winter’s here and so is the time for some soups! Hearty, healthy and warm soups to cozy around on cold winter nights. Pumpkin’s in season...

My first stint with Kimchi rice or Kimchi Bokkeum Bap was in a Korean restaurant in Kuala Lumpur and I was in love! I have made it a few...

Potatoes! Who doesn’t love this little devils?! Well, unfair to call them devils, they get a bad rap for no reason. Potatoes while being...

I don’t cook with Yam often. One of my favourite dishes with it is the Kootu (a south Indian dish) my mom makes. Over a weekend we were...

A very common addition to almost every Asian kitchen in some variation or another, scallion pancakes are known differently in different...

If I had to choose a favourite vegetable, it would be Cauliflower. I tend to eat multiple small meals through the day and a healthy snack...

As a fitness coach, I constantly talk about adding more vegetables into our diets and try and use them as the carbohydrate source. It’s...

Nobody is in the mood to cook. And nobody is in the mood to go and buy groceries. We are still in lockdown and the whole process is an...

We are still in lockdown and a lot of ingredients are scarce. I had mini green bell peppers or capsicums at home and was wondering what...

Do I even need to? Everyone knows the almost omnipresent Hummus now. This has become a standard part of my weekly meal prep. Always in...

Falafel!! This word always brings the sing song voice of vendors selling this in Ko samui to my mind. Yes! A middle eastern dish in...

A few days ago, I started craving some Lebanese food. My main memory and reference point to this cuisine is on my trip to Egypt 10 years...

Since we have been in Quarantine, weekends have become about family time even if we are spending every other moment with the family! In...

In the mood for an indulgence and all that I had in my fridge was mushrooms and peas. I generally won’t cook with cream, specially when I...