Winter’s here and so is the time for some soups! Hearty, healthy and warm soups to cozy around on cold winter nights. Pumpkin’s in season...

Bell peppers! Different colours and different flavours! How do you make a meal of it, without having to add rice or bread to go with it?...

Coconut milk, chickpeas, sweet potatoes and spinach. All my favourite things in one dish! And just so easy to make. Bringing the flavours...

My first stint with Kimchi rice or Kimchi Bokkeum Bap was in a Korean restaurant in Kuala Lumpur and I was in love! I have made it a few...

Salads get such a bad rep! They don’t have to be all about throwing flavourless vegetables around. First of all, vegetables have so much...

It’s summer in India, and one of the most common and few vegetables we can find is the cabbage. I was tired of making the usual cabbage...

Potatoes! Who doesn’t love this little devils?! Well, unfair to call them devils, they get a bad rap for no reason. Potatoes while being...

This is the season of pumpkin and I am constantly thinking of recipes to use them. As most of my recipes are focused on being a full,...

I don’t cook with Yam often. One of my favourite dishes with it is the Kootu (a south Indian dish) my mom makes. Over a weekend we were...

Don’t you think peanut butter makes everything amazing? Even better? When the peanut butter is made at home! If you want to do the same,...

A very common addition to almost every Asian kitchen in some variation or another, scallion pancakes are known differently in different...

It’s summertime and a time of scarcity of vegetables in India. Due to our climate conditions only a few kind of vegetables grow well...

If I had to choose a favourite vegetable, it would be Cauliflower. I tend to eat multiple small meals through the day and a healthy snack...

As a Vegan, the constant effort is to eat healthy and filling food. Living in India, lentils are the easiest and biggest source of...

As a fitness coach, I constantly talk about adding more vegetables into our diets and try and use them as the carbohydrate source. It’s...

Nobody is in the mood to cook. And nobody is in the mood to go and buy groceries. We are still in lockdown and the whole process is an...

We are still in lockdown and a lot of ingredients are scarce. I had mini green bell peppers or capsicums at home and was wondering what...

When I was in Egypt for around 10 days in 2010, I was 5 months pregnant. I had morning sickness through the day and could barely enjoy...

Do I even need to? Everyone knows the almost omnipresent Hummus now. This has become a standard part of my weekly meal prep. Always in...

The staple food of most Indian homes. The humble dal. I usually prefer mixing multiple types of dal together at once, making sure we have...