Winter’s here and so is the time for some soups! Hearty, healthy and warm soups to cozy around on cold winter nights. Pumpkin’s in season...

Eating a hearty meal that is protein and vegetables heavy is one of the main focus for me while cooking. Thankfully there are a multitude...

The versatile eggplant is back with the Vegan’s protein punch Chickpeas. This can be eaten as a main on it’s own or matched with bread or...

Coconut milk, chickpeas, sweet potatoes and spinach. All my favourite things in one dish! And just so easy to make. Bringing the flavours...

My first stint with Kimchi rice or Kimchi Bokkeum Bap was in a Korean restaurant in Kuala Lumpur and I was in love! I have made it a few...

Aubergine, eggplant or Brinjal. So many names and so many varieties! While I am missing some major ingredients like Capers and Olives...

Salads get such a bad rep! They don’t have to be all about throwing flavourless vegetables around. First of all, vegetables have so much...

It’s summer in India, and one of the most common and few vegetables we can find is the cabbage. I was tired of making the usual cabbage...

Potatoes! Who doesn’t love this little devils?! Well, unfair to call them devils, they get a bad rap for no reason. Potatoes while being...

What do you do when your grinder and your oven crash on the same day?! You are still in lockdown and there’s no way you can get them...

This is the season of pumpkin and I am constantly thinking of recipes to use them. As most of my recipes are focused on being a full,...

I don’t cook with Yam often. One of my favourite dishes with it is the Kootu (a south Indian dish) my mom makes. Over a weekend we were...

Don’t you think peanut butter makes everything amazing? Even better? When the peanut butter is made at home! If you want to do the same,...

A very common addition to almost every Asian kitchen in some variation or another, scallion pancakes are known differently in different...

Love Palak Paneer, but now you are vegan? Don’t you despair! Here’s a little spin to the classic Palak Paneer. Tofu is highly nutritious...

It’s summertime and a time of scarcity of vegetables in India. Due to our climate conditions only a few kind of vegetables grow well...

If I had to choose a favourite vegetable, it would be Cauliflower. I tend to eat multiple small meals through the day and a healthy snack...

As a Vegan, the constant effort is to eat healthy and filling food. Living in India, lentils are the easiest and biggest source of...

As a fitness coach, I constantly talk about adding more vegetables into our diets and try and use them as the carbohydrate source. It’s...

Nobody is in the mood to cook. And nobody is in the mood to go and buy groceries. We are still in lockdown and the whole process is an...